Peru Organic Fair Trade Coffee 1kg
Fair trade coffee eliminates the middlemen, allowing consumers of green coffee to work directly with coffee farmers. This ensures top-quality coffee beans and a sustainable income for farmers.
Farmers struggle to make enough money on the volatile world coffee market. Fair trade offers farmers stability through the Fairtrade minimum price and an additional incentive to grow organically grown coffee.
Peru Organic
This Peru Organic is a full flavor coffee with an appealing sweetness and soft acidity. It has hints of orange and cocoa with the cinnamon note. This fair trade certified coffee has been procured from a sustainable and environmentally conscious producer.
In Peru coffee is grown predominantly by small farms with just a few hectares or less. Farmers generally form cooperatives to share equipment costs and gain access to markets. A growing number of farmers are choosing organic farming to enhance the quality of their produce and reduce the use of pesticides.
Cenfrocafe is a farm located in the provinces Jaen and San Ignacio, in northwestern Peru close to the border of Ecuador. The coop is comprised of 2400 farmers who cultivate coffee on small plots ranging from 1300 to 2000 meters (4300 to 6500 feet) at the highest elevations of the region. kimbo coffee beans 1kg take very careful care to ensure that the harvest is picked at the right time, to ensure that they get the most value from the beans.
Our Peru organic coffee is fully washed and dried in the sun which results in an intense, distinctive taste. The high altitude of the farms in this region produces a complex coffee that has moderate body, mild citric acidity, and a refined finish.
The women of Peru who grow this coffee are part of a movement called Cafe Femenino that is changing the role of women in coffee-growing communities. The coffee is cultivated and processed, as well as traded by women, which gives them the chance to use the additional money generated by the sale of their product to improve their own and their families' health and well-being. A portion of every dollar spent on the coffee is also given to the women who grow it. This helps them expand their businesses, provide health and education for their children, and support their families. This is truly a remarkable coffee, which has been cultivated since the year 1700 using methods that have been handed through the word of mouth over generations.
Peru Arabica
Peru is a country that produces plenty of top-quality coffee. Its thin air and soaring altitudes create a perfect setting for the cultivation of the crop. The country is the ninth-largest producer of coffee in the world with a share of 2%. It is also one of the top producers of organic and Fair Trade coffee.
Originating originally from Ethiopia The crop was introduced to Peru by the Spanish after the 16th century. Peru has been a major participant in the coffee trade since. It is among the five largest producers of Arabica.
Small farming families have formed cooperatives in the country. They are now able to access fair trade prices and also sell their coffee directly. Small farms are also encouraged by the use of ecological methods to reduce the environmental impact on their coffee production.
Volcafe's cluster program has helped to stabilize the supply chain for roasters while allowing for a complete traceability from field to FOB contract. This lets roasters see the full picture of their purchases and make informed decisions every day. This approach has been key to the success of Volcafe's work with Peruvian farmers.
In the past, a lot of farmers were encouraged to cultivate coffee as a replacement for coca crops. The government is constantly seeking ways to replace illicit crops with coffee, which can increase profits for the coffee industry. While this is a positive move, it can be a challenge to the local population as well.
As a result it is essential to provide farmers with the financial assistance to ensure their livelihoods and ensure their family's health and wellbeing are not compromised. In addition it is vital to encourage the development of innovative products that boost productivity and enhance the quality of coffee.
Fair trade Peru HB grade 1 is a premium coffee grown in Cajamarca, a northern region. This single-origin, medium-roasted coffee is a prime example of the distinctive flavor of the region. It has a tangy aroma, with hints of cinnamon and nutmeg. It also has a medium body with smooth texture.
Colombian
The emerald-colored country of Colombia is home to breathtaking forests, huge mountains, and exquisite coffee. The country produces more washed Arabica beans than any other country in the world. It also has the ability to produce a variety of exquisite, sought-after and distinctive coffees. Colombian coffees are known for their smooth, yet rich and full-bodied taste and their refreshingly acidic flavor that is always perfectly balanced and has the slightest hint of sweetness that is never overpowering or overwhelming.
Traditionally, Colombian coffee has been grown at elevations of between 1,200 - 2,000 meters above sea level. This is where the highest quality Colombian beans are harvested and where the coffee is at its finest. The best quality Colombian beans are generally referred to as Supremo. This refers to the bean size (screen sizes 17 or 18).
After harvesting, the coffee cherries must be carefully picked by hand to ensure that only healthy and fully ripe coffee beans are allowed to continue the process. The ripe fruit, which is separated from the beans at this stage, is then washed in the sun and dried. The washed beans are then classified and sorted by quality control teams, in accordance with their size and density, colour, and size. making sure that only the highest-quality consistent coffee gets onto supermarket shelves across the world.
Farmers and workers get an Fairtrade premium. This is a sum of money added to the sale price. They can then invest in their own businesses or community projects. Fair Trade helps small-scale farmers form small cooperatives and producer groups in order to gain access to larger markets.
This premium is invested directly into the communities in which coffee is grown. It aids in creating a sustainable development model, and also protects the environment. It also ensures that working conditions are safe, hours of work are controlled, and there is freedom of association. It also has zero tolerance for child labour or slavery. The money paid to the farmers enables them to safeguard their families and invest in their futures. They also have the opportunity to preserve their traditional ways of life and produce coffee that is both delicious and true to its origins.
Indonesian
Indonesia is a major producer of coffee worldwide, due to its equatorial climate. Its varying growing conditions and traditional wet hulling processing methods create distinctive flavour notes that make Indonesian beans extremely desirable for blends and single origin coffees alike. These rich, heavy-bodied coffees have a long spicy finish with a smooth texture. They work well with darker roasts.
Ketiara is a co-op run by women located in the Gayo Highlands of Sumatra, is known for its earthy body, and flavors of cedar and cocoa. The coffee is certified organic and fair trade, and is a sustainable option for the farmers and their community. The Ketiara Co-op supports the conservation of Leuser National Park surrounding it through shade-grown farming to safeguard the ecosystem.
In a region renowned for its volcanic soil, it should come as no surprise that the soil is ideal for the cultivation of coffee. However, this rich natural resource is being threatened by the increasing number of foreign coffee farmers that have come to dominate the market. Many local farmers are forced to leave their land because they are not able to compete against these large corporations' prices.
A lack of direct trade opportunities means that for every $3 cup of coffee the coffee is worth only $0.15 goes to the farmer on average. Fair trade is important because the system has to be altered. By establishing direct trading relations farmers can generate income security and eliminate drastic changes in the market demand from one season to the next.
Our organic, natural Sulawesi fair trade beans are carefully selected from farmers that follow the principles of traditional Hindu agriculture known as "Sabuk Abian." The farms are located in the Kintamani highland region in between the Batukaru and Agung volcanoes, which provide the fields with fresh volcanic ash that keeps the soil fertile. The organic and Fair Trade coffee is smooth, full-bodied and spicy with a long lasting finish. This dark roast is delicious in its own right or as part of a rich mix.